Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware
The Help
Heritage
New York Times best seller
Winner, James Beard Foundation Award, Best Book of the Year in American Cooking
Winner, IACP Julia Child First Book Award
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Mars: Our Future on the Red Planet
The Art of Fixing Things, Principles of Machines, and How to Repair Them: 150 Tips and Tricks to Make Things Last Longer, and save You Money
Written by the third generation, in a family of self reliant do-it-yourself people, many of these 150 Tips and Tricks come to you from a time when we repaired our possessions, rather than throwing them away. For the complete beginner, and the more experienced home repairer, it contains 185 crisp black and white photo illustrations, direct, and simple explanations, and easy to follow directions, for doing repairs, and making things last longer.
The information presented in this book will give you the courage, and information, to tackle simple and complex repairs.
Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
New greenhouse and outdoor growing chapters make this a book both indoor and outdoor growers will keep under thumb.The other 15 chapters (17 total) are all updated with the most current information, completely rewritten and significantly expanded.For example, Dr. John McPartland contributed an all new medical section - The books credits list more than 300 contributors and reads like a who's who in the world of cannabis cultivation.